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Personal Carrot Spice Protein Cheesecake

A perfect, made for one (or two if you can bare to share!) dessert chock full of carrot spice and everything nice!

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High protein, high fiber, and high flavor all thanks to the ENLIGHTENED Crisp crust and FlapJacked filling!

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Ingredients:

  • 1 1oz package of ENLIGHTENED Sea Salt Crisps
  • 1 Tablespoon coconut oil
  • 6-7 Tablespoons maple syrup
  • 1-2 Teaspoons cinnamon
  • 4 oz light cream cheese
  • ¼ cup Carrot Spice FlapJacked Pancake and Baking mix
  • ¼ cup chopped walnuts
  • ¼ cup raisins
  • whipped cream

Directions:

  1. In a bowl, combine cream cheese, carrot spice pancake mix, 4 tablespoons maple syrup and 1 teaspoon cinnamon. Mix until combined. Stir in walnuts and raisins. Cover and place in the refrigerator to chill.
  2. Remove crisps from package and place into a plastic sandwich bag. Seal tightly and crush crisps into smaller pieces using a hard object like a book.
  3. Combine the crushed crisps, room temperature coconut oil, and 1-2 tablespoons of the maple syrup into a small bowl. Mix until crisps are coated evenly with the syrup and coconut oil, then stir in cinnamon to taste.
  4. Create the cheesecake crust by lining a small bowl with tightly packed maple glazed crisps. Remove the filling from the fridge and scoop into the crisp-lined bowl. Top with additional raisins, walnuts, cinnamon, and whipped cream!

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